Reservations at Chef Stefano Secchi's 60-seat eatery, Rezdora, have been tough to come by since its opening in May 2019. Forbes.com spoke with Chef Secchi about his new restaurant and his influences.
Traveling With Chef Stefano Secchi: Bringing The Dishes Of Emilia Romagna To NYC
Forbes - 16 Jan 2020 15:00
Reservations at Chef Stefano Secchi's 60-seat eatery, Rezdora, have been tough to come by since its opening in May 2019. Forbes.com spoke with Chef Secchi about his new restaurant and his influences.
Share this Article
Comment on this Article
Recommended
Please to comment